Macadamia Gold Chicken

Macadamia Gold Chicken


  • 8boneless, skinless chicken thighs
  • 2 tablespoonsGF soy sauce
  • 1 tablespoonoil
  • ½medium onion, finely minced
  • 3garlic cloves, finely minced
  • 1 tablespoonminced ginger
  • Sea salt, to taste
  • Chopped corriander, to serve


  • ½ cupnatural Macadamia Gold artisan spread
  • 1can of crushed tomatoes
  • 1 cupchicken stock
  • 1 tablespoonhoney
  • 1 teaspooneach: ground cumin and coriander
  • A pinch of chilli flakes if you want a bit of heat


Cut the chicken thighs into bite-sized pieces and put them into a large bowl. Add the soy sauce and mix. Let the chicken marinate while you chop the onion and make the sauce.

In a medium-sized mixing bowl, whisk together all the Macadamia Gold artisan spread sauce ingredients.

Heat the oil in a large, non-stick pan over medium-high heat. Pour the chicken and soy sauce into the pan (careful, it will splatter) and move the chicken around so that it is in a single layer. Let it cook undisturbed for 5 minutes then turn the chicken pieces over and let them cook for another 5 minutes.

Add the onion to the pan and let it cook for 3 minutes, or until it is transparent. Add the garlic and ginger and cook for 1 more minute.

Pour the Macadamia Gold artisan spread sauce into the pan and let it cook until it begins to thicken a little, about 3 minutes. Season to taste with salt and serve with a little chopped coriander for garnish. Serve with Rice. Enjoy!

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